L'etoile - Restaurant review

le francaise nom nom nom nom nom. Bistro of Manu, celeb chef and general frenchy person of nom making nominess

Nom? Nom. Nommy nom nom noms.

Early end of Dry July "Would you like a drink to start?" YES!!!!!!! Victorian chardonnay followed by Penley Estate Hyland Cab Sav then glass of Stonier 2005 Pinot Noir at home from ironically named saving cellar! Win. Slurp, tiunkle, cheers, hiphiphooray

Entree....boudin de st jacques, Bisque de Crustaces (1)  nom nom nom nom. Nom then nommy nom nom noms. Nom nommy nom noms. Nom then nommy nom nom noms. Nom nommy nom noms.Nom then nommy nom nom noms. Of course there was a slight nom nommy nom noms. Grumpy Girrrl? Ballotine d'echallote au cumin, cavier d'aubergine, vinagrette ala tomate et huilede noix (2) Nom then nommy nom nom noms.

http://www.smh.com.au/news/entertainment/good-living/restaurant-reviews/letoile/2009/05/11/1241893909177.html?page=fullpage#contentSwap1

Mains Roti de Porc Franc au boudin et Persil, Laitune Braisee, Sauce au Cidre (3) Nom nommy nom noms? Nom then nommy nom nom noms. Nom nommy nom noms.Nom then nommy nom nom noms. Nom nommy nom noms.Noms nom noms nom!!! For Grumpy Girrrl Bavette d'aloyau sauce au poivre et cognac (4) Indeed much nomness

Manu? Holidays. Grumpy Girrrl sad

Nom nommy nom noms.Nom then nommy nom nom noms.    Nom nommy nom noms.Nom then nommy nom nom noms. Nom nommy nom noms.Noms nom noms nom.     

and then a final nom

Classic french nomminess with reasonable $ no need to sell organ to nom here -  8 Noms out of ten
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Translations
(1) roll of St Jacques, Shellfish Bisque. I am hoping St Jacques was the name of Manus favorite scallop farm otherwise hello cannibalism and eating religious icons.

(2) Ballotine of little onions with cumin, cavier with  eggplant, a vinagrette that went tomato and some untranslatable nut. Fairly sure the ballotine is fancy pie not the Fremantle Docker Hayden Ballantine

(3) Frank joint of pork with the roll and Parsley, lettuce sauce with the Cider Can confirm the frankness of the pork. Was definitely no double talk between us

(4) Flap of sirloin sauce with pepper and cognac Talk about taking the romance out of it!

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